Vegan menu

Please note: For any bookings over 10 people we require a pre-order, whether that’s afternoon tea or a restaurant booking.

Pan-fried wild mushrooms in garlic olive oil, toasted bloomer bread and mixed leaf (GFA)
£6.95
 
Roasted cherry tomatoes, hummus, toast (GFA)
£5.50
 
Onion rings, sweet chilli and onion jam
£5.50
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Vegetable Lasagne  (N)
A blend of seasonal vegetables, chickpeas and Puy lentils, layered with a tomato sauce in the traditional way, dressed salad, toasted pesto Ciabatta
£10.95
 
Spinach, watercress and pea cannelloni
Baked with tomato sauce and a herb crumb, salad and garlic toasted Ciabatta
£11.95
 
Spaghetti with sweet roasted peppers
Lightly spiced tomato sauce and toasted pesto Ciabatta
£11.95
*****
Dark chocolate cherry and honeycomb parfait 
with chocolate ice cream (GF) 
£5.75
 
spiced apple and date pie with vanilla ice cream (GF) 
£5.75