Vegan menu

Please note: For any bookings over 10 people we require a pre-order, whether that’s afternoon tea or a restaurant booking.

Pan-fried wild mushrooms in garlic olive oil, toasted bloomer bread and mixed leaf (GFA)
Roasted cherry tomatoes, hummus, toast (GFA)
Onion rings, sweet chilli and onion jam
Vegetable Lasagne  (N)
A blend of seasonal vegetables, chickpeas and Puy lentils, layered with a tomato sauce in the traditional way, dressed salad, toasted pesto Ciabatta
Spinach, watercress and pea cannelloni
Baked with tomato sauce and a herb crumb, salad and garlic toasted Ciabatta
Spaghetti with sweet roasted peppers
Lightly spiced tomato sauce and toasted pesto Ciabatta
Dark chocolate cherry and honeycomb parfait 
with chocolate ice cream (GF) 
spiced apple and date pie with vanilla ice cream (GF)