Sunday lunch is served from 12 pm

Sunday Menu
Starters
Wild mushroom fricassee £6.95 (GFA)
Served on toasted ciabatta
Prawn and smoked salmon cocktail £7.95 (GFA)
crisp lettuce, tomato, and cucumber fresh lemon
Homemade soup of the day £6.00 (GFA)(VG)
Served with freshly baked ciabatta
Mains
Roast beef or chicken breast £12.95 (GFA)
both served with all the tradition trimmings
Beef lasagne £13.50
Served with garlic bread and dressed salad
Potato, spinach, and coconut curry £13.50 (vg)
Served with wild rice and popadom
Braised beef £14.95 (gf)
With smoked bacon, mushrooms and baby onions cooked in red wine served with mashed potato
Roast carrot and tender stem broccoli
Stage burger £13.50 (GFA)
Beef burger topped with bacon and cheese, chips, and onion rings
Moving mountains burger £13.50 (v) (GFA)
Served with chips and onion rings
Katsu curry £13.95
Panko coated chicken breast with wild rice Japanese style curry sauce and rice crackers
Ribeye steak £19.95(GFA)
Served with onion rings, mushroom, chips and rocket and parmesan salad
Desserts £6.50
Apple and blackberry crumble (GF)
Served with custard
Sticky toffee pudding (GFA)
With toffee sauce and vanilla ice cream
Cookies and cream blondie
White chocolate blondie with vanilla ice cream
(N) contains nuts
(GF) gluten free
(GFA) gluten free available
(V) suitable for vegetarians
(VG) suitable for vegans and dairy free