Sunday lunch is served from 12 pm

Sunday Menu 

 

Starters

 

Wild mushroom fricassee £6.95 (GFA)

Served on toasted ciabatta 

 

Prawn and smoked salmon cocktail £7.95 (GFA)

crisp lettuce, tomato, and cucumber fresh lemon

 

Homemade soup of the day £6.00 (GFA)(VG)

Served with freshly baked ciabatta

 

Mains 

 

Roast beef or chicken breast £12.95 (GFA)

both served with all the tradition trimmings 

 

Beef lasagne £13.50

Served with garlic bread and dressed salad 

 

Potato, spinach, and coconut curry £13.50 (vg)

Served with wild rice and popadom 

 

Braised beef £14.95 (gf)

With smoked bacon, mushrooms and baby onions cooked in red wine served with mashed potato 

Roast carrot and tender stem broccoli 

 

Stage burger £13.50 (GFA)

Beef burger topped with bacon and cheese, chips, and onion rings 

 

Moving mountains burger £13.50 (v) (GFA)

Served with chips and onion rings 

 

Katsu curry £13.95

Panko coated chicken breast with wild rice Japanese style curry sauce and rice crackers 

 

Ribeye steak £19.95(GFA)

Served with onion rings, mushroom, chips and rocket and parmesan salad 

 

Desserts £6.50

 

Apple and blackberry crumble (GF)

Served with custard 

 

Sticky toffee pudding (GFA)

With toffee sauce and vanilla ice cream

 

Cookies and cream blondie 

White chocolate blondie with vanilla ice cream 

 

 

(N) contains nuts

(GF) gluten free

(GFA) gluten free available

(V) suitable for vegetarians

(VG) suitable for vegans and dairy free