Sunday lunch is served from 12 pm - 4.00 pm
STARTERS
Chef’s Soup of the Day £5.50
served with baked ciabatta and salted butter
Thai Halloumi Salad £6.95
Thai spiced vegetable salad with strips of crispy halloumi and cashew nuts (N) (V)
Nachos £6.50
crisp tortilla chips baked with salsa and mozzarella and finished with sour cream and guacamole (V)
SUNDAY ROAST
Adult £12.00 Each, Children £6.00 Each
Chef's Roast of the Day
served with Yorkshire pudding, roast potatoes, a rich gravy and seasonal vegetables
Mediterranean Vegetable Roast
served with Yorkshire pudding, roast potatoes, a rich gravy and seasonal vegetables (V)
CLASSICS
Thick Cut Gammon Steak
served with a fried egg, hand cut chips, and garden peas (GF) £14.95
(N) contains nuts
(GF) gluten free
(GFA) gluten free available
(V) suitable for vegetarians
(VG) suitable for vegans and dairy free
* We are not able to take any lounge bookings due to government restrictions
We require all of our customers to sign in (for yours and our safety)
We have guidelines throughout the building for 1 meter spacing
We have hand sanitiser throughout the building
No customers to stand at the bar, once you have your drinks could you please take a seat.
In our restaurant could you please wait to be seated
Keep your group numbers as small as possible to minimise risk to yourself and others.
Only 2 customers in the toilet at one time
Our toilets are cleaned every hour