Sunday Lunch Menu


Chef’s Soup of the Day
served with baked ciabatta and salted butter £6.50
Thai Halloumi Salad
Thai spiced vegetable salad with strips of crispy halloumi and cashew nuts (N)(V) £6.95
crisp tortilla chips baked with salsa and mozzarella and finished with sour cream and guacamole (V) £6.50

Sunday Roast

Adult £12.00 Each
Children £6.00 Each
Chef’s Roast of the Day
served with Yorkshire pudding, roast potatoes, a rich gravy and seasonal vegetables
 Mediterranean Vegetable Roast
served with Yorkshire pudding, roast potatoes, a rich gravy and seasonal vegetables (V)


Thick Cut Gammon Steak 
served with a fried egg, hand cut chips and garden peas (GF) £14.95
Fish and Chips
beer battered cod served with mushy peas, hand cut chips and a lemon wedge £13.50
Hickory Chicken
grilled chicken breast smothered with bacon, BBQ sauce and mozzarella and served with dressed salad and hand cut chips (GF) £13.95
Wholetail Scampi 
served with hand cut chips, garden peas and a lemon wedge £12.50
Sweet Potato, Red Pepper and Spinach Curry
cooked in a medium spiced sauce, served with basmati rice and naan bread (VG) £12.95


Chicken Caesar Salad 
 grilled chicken breast, served with cos lettuce, croutons and topped with Caesar dressing and parmesan cheese £13.50
Grilled Halloumi Salad
grilled slices of halloumi with roasted Mediterranean vegetables and pomegranate seeds (V) £13.50


Hand cut chips £4
Garlic ciabatta bread £4.50
Cheesy garlic ciabatta bread £4.95
Sweet potato fries


All Served with Dressed Salad and Hand Cut Chips
£9.95 Each
Tuna and Mozzarella Melt
Prawn and Marie Rose Sauce
Bacon, Brie and Cranberry Sauce
BLT; Bacon, Lettuce and Tomato
Sweet Potato Falafel and Red Pepper Hummus (V) (VG)
Club; Chicken, Bacon, Mayonnaise, Lettuce and Tomato
(N) contains nuts
(GF) gluten free
(GFA) gluten free available
(V) suitable for vegetarians
(VG) suitable for vegans and dairy free