Mothers Day Menu

Please note: For any bookings over 10 people we require a pre-order, whether that’s afternoon tea or a restaurant booking.

 

To Start

Wild mushroom and tarragon soup, fresh bread and salted butter

Smoked salmon, prawn and dill pate, lemon dressing and crisp ciabatta

Chicken liver parfait, caramelised onion and port confit, warm toast

Grilled haloumi with a Thai vegetable salad

           ***

From the carvery

Roast topside of beef

Roast leg of pork

Roast crown of turkey

A selection of fresh vegetables, Yorkshire puddings,

Stuffing and rich gravy

From the kitchen

Salmon, smoked haddock and tiger prawn wellington, saffron cream sauce

Roasted Mediterranean vegetable and goat’s cheese Tart, tomato
and pesto sauce

Desserts

Dark chocolate and orange “Jaffa” cheesecake with vanilla ice cream

Donut bites, chocolate fudge sauce, vanilla ice cream

Baileys, fudge and hazelnut Eaton mess, in a brandy snap basket

Raspberry crème patisserie tart, raspberry sorbet

 

Children’s desserts

Donut bites ,chocolate fudge and ice cream

Selection of ice creams

 

£24.50 per person

£12.50 children