Lunch Menu


Chef’s Soup of the Day
served with baked ciabatta and salted butter £6.50
Thai Halloumi Salad
Thai spiced vegetable salad with strips of crispy halloumi and cashew nuts (N) (V) £6.95
crisp tortilla chips baked with salsa and mozzarella and finished with sour cream and guacamole (V) £6.50

Light Bites

3 for £15 or £5.50 Each
Sweet Potato Falafel
served with red pepper hummus (VG) (GF)
Crispy Coated Whitebait
served with tartare sauce
Tiger Prawns in Garlic Butter
served with ciabatta toast
Pulled Chicken and Chorizo
served on crispy potatoes (GF)
Creamy Brie Fritters
served with cranberry
 sauce (V)
Halloumi Fries
served with a sweet chilli 
dip (V) (GF)


Thick Cut Gammon Steak 
served with a fried egg, hand cut chips and garden peas (GF) £14.95
Fish and Chips
beer battered cod served with mushy peas, hand cut chips and a lemon wedge £13.50
Hickory Chicken
grilled chicken breast smothered with bacon, BBQ sauce and mozzarella and served with dressed salad and hand cut chips (GF) £13.95
Wholetail Scampi 
served with hand cut chips, garden peas and a lemon wedge £12.50
Homemade Lasagne
served with dressed salad and garlic ciabatta bread £12.95
Homemade Vegan Lasagne
served with dressed salad and pesto garlic ciabatta (N) (VG) £12.95


Hand cut chips £4
Garlic ciabatta bread £4.50
Cheesy garlic ciabatta bread £4.95
Sweet potato fries


All Served with Dressed Salad and Hand Cut Chips
£9.95 Each
Tuna and Mozzarella Melt
Prawn and Marie Rose Sauce
Bacon, Brie and Cranberry Sauce
BLT; Bacon, Lettuce and Tomato
Sweet Potato Falafel and Red Pepper Hummus (V) (VG)
Club; Chicken, Bacon, Mayonnaise, Lettuce and Tomato
(N) contains nuts
(GF) gluten free
(GFA) gluten free available
(V) suitable for vegetarians
(VG) suitable for vegans and dairy free