Easter Sunday

On Easter Sunday why not come and enjoy a home cooked Sunday lunch from our very popular Sunday Carvery?

To Start

Cream of wild mushroom soup with herb croutons, fresh bread and salted butter
Smoked salmon, prawn and dill pate, lemon dressing and crisp ciabatta
Chicken liver parfait, caramelised onion and port confit, warm toast Haloumi chips, sweet & sour dip


From the Carvery

Roast topside of beef
Roast leg of pork
Roast crown of turkey

From the Kitchen

Pan fried seabass fillet, salsa Verdi
Roasted Mediterranean vegetable and goat’s cheese wellington, tomato and pesto sauce

All served with a selection of roast vegetables, yorkshire puddings, stuffing & rich gravy


Desserts

Dark chocolate and mint cheesecake with vanilla ice cream
White chocolate and orange bread and butter pudding with custard
Lemon curd tart with raspberry compote
Strawberry, Prosecco & almond Eton mess, in a brandy snap basket

Children’s Desserts

Chocolate brownie ice cream sundae
Selection of ice creams


Adults - 1 Course £14.00  |  2 Courses £17.00  |  3 Courses £21.50

Children - 1 Course £7.00  |  2 Courses £9.00  |  3 Courses £11.00