Dinner Menu 2021
Chef’s Soup of the Day. £5.50
Served with baked ciabatta and salted butter.
Garlic mushrooms Starter £6.95 (VG) )
Pan fried wild mushrooms in garlic served on toasted bloomer with tossed leaves.
Homemade pate £6.95
Rich pate finished with brandy, dressed leaves, onion confit and Melba toast.
Prawn and crab cocktail £7.50
Succulent prawns and crab bound with Marie rose sauce served with brown bread.
Thai halloumi Starter £6.95
Grilled strips of halloumi with a Thai spiced vegetable salad and cashew nuts
Nachos £6.50 (v)
Crisp tortilla chips baked with salsa and mozzarella and finished with sour cream and guacamole.
Thick Cut Gammon Steak £14.95
served with fried egg or pineapple, hand cut chips and garden peas (GF)
Fish and Chips £13.50
beer battered cod served with mushy peas, hand cut chips and a lemon wedge
Hickory Chicken £13.95
grilled chicken breast smothered with bacon, BBQ sauce and mozzarella and served with salad and hand cut chips (GF)
Whole Tail Scampi £12.50
served with hand cut chips, garden peas and a lemon wedge
Homemade Lasagne £12.95
served with dressed salad and garlic ciabatta bread
Pan seared sea bass fillet £17.50
Crushed new potatoes spiced with coriander, lemon and chilli, finished with salsa Verde.
Vegan Orecchiette pasta £13.50 (VG)
Finished in a dairy free creamy carrot miso sauce, served with garlic ciabatta bread.
Trio of minted lamb chops £16.95
Finished with honey and red wine jus, buttered kale and rissole potato.
Spicy Chinese Szechuan eggplant £13.50 (V) (VG)
Stir fried and finished with peppers, chilli and peanuts, served with egg noodles and prawn crackers.
8oz Sirloin Steak £19.95 (GFA)
Cooked to your liking and served with hand cut chips, onion rings, field mushroom and garden peas.
Spiced lentil meatballs £13.50 (V) (VG)
Cooked slowly in an Indian coconut curry sauce, pilau rice and naan bread.
Pan Roasted Sesame Salmon £15.95
Salmon fillet with a sesame crust, served with stir fried Thai vegetables and egg noodles.
Homemade vegetarian scotch egg £12.95 (V)
Served with roast asparagus, hollandaise sauce and a poached egg.
Sweet Potato, Red Pepper and Spinach Curry £12.95 (V) (VG)
Cooked in a medium spiced sauce and served with basmati rice and naan bread.
The Stage Burger £13.50
Beef burger topped with mayonnaise, bacon and mature cheddar.
Spicy Chicken Burger £13.50
Spicy chicken breast topped with chipotle mayonnaise.
Halloumi Burger £13.50 (V)
Crispy coated halloumi topped with basil pesto mayonnaise.
Chicken Caesar Salad £13.50
Grilled chicken breast, served with cos lettuce, croutons and topped with a Caesar dressing and parmesan cheese.
Grilled Halloumi Salad £13.50 (V)
Grilled slices of halloumi with roasted vegetables and Thai green dressing.
Smoked salmon and beetroot salad £16.95
Hot smoked salmon with textures of beetroot, mixed leaves and a creamy horseradish dressing.
Pork teriyaki salad £16.95
Strips of teriyaki stir fried pork, peppers and bean sprouts, coriander, mixed leaves, Mirin dressing.
Meat Feast Pizza £10.95
Pepperoni, chicken and bacon with red onion chutney and mozzarella.
Chicken, mushroom and sweetcorn £10.95
Roast chicken, wild. Mushrooms and sweetcorn finished with diced halloumi.
BBQ Chicken Pizza £10.95
BBQ sauce, chicken and red peppers with mozzarella.
Roasted Vegetable Pizza £10.95 (V)
Mixed roasted Mediterranean vegetables, with basil pesto, halloumi and mozzarella.
All served with dressed salad and hand cut chips £9.95 Each
Tuna and Mozzarella Melt
Prawn and Marie Rose Sauce
Bacon, Brie and Cranberry Sauce
BLT. Bacon, Lettuce and Tomato
Sweet Potato Falafel and Red Pepper Hummus (V) (VG)
Club. Chicken, Bacon, Mayonnaise, Lettuce and Tomato
New York deli.Pastrami, Swiss cheese, dill pickle, mustard mayo and mixed leaves
Hand Cut Chips £4.00
Garlic Ciabatta Bread £4.50
Cheesy Garlic Ciabatta Bread £4.95
Sweet Potato Fries £4.50
Mixed salad £4.50
Seasonal vegetables £4.50
Beer Battered Onion Rings £4.00
Peppercorn Sauce £3.50
(N) contains nuts
(GF) gluten free
(GFA) gluten free available
(V) suitable for vegetarians
(VG) suitable for vegans and dairy free
* We are not able to take any lounge bookings due to government restrictions
*** SAFETY MEASURES
We require all of our customers to sign in (for yours and our safety)
We have guidelines throughout the building for 1 meter spacing
We have hand sanitiser throughout the building
No customers to stand at the bar, once you have your drinks could you please take a seat.
In our restaurant could you please wait to be seated
Keep your group numbers as small as possible to minimise risk to yourself and others.
Only 2 customers in the toilet at one time
Our toilets are cleaned every hour