Dessert Menu

Dessert Menu

£5.95 each
 
Warm Sticky Toffee Pudding
served with a toffee sauce and hot custard
 
Double Chocolate Brownie
served with salted caramel ice cream
 
Chef’s Cheesecake of the Day
served with vanilla ice cream
 
White Chocolate and Raspberry Tart
served with raspberry sorbet
 
Apple and Winterberry Crumble
served with hot custard (GF)
 
 
A Selection of Ice Creams and Sorbets
three scoops of your choice for £5.50
 
Ice cream: vanilla, strawberry, chocolate or salted caramel
Sorbet: lemon, raspberry or blood orange (VG)