Dessert Menu
£5.95 each
Warm Sticky Toffee Pudding
served with a toffee sauce and hot custard
Double Chocolate Brownie
served with salted caramel ice cream
Chef’s Cheesecake of the Day
served with vanilla ice cream
White Chocolate and Raspberry Tart
served with raspberry sorbet
Apple and Winterberry Crumble
served with hot custard (GF)
A Selection of Ice Creams and Sorbets
three scoops of your choice for £5.50
Ice cream: vanilla, strawberry, chocolate or salted caramel
Sorbet: lemon, raspberry or blood orange (VG)
