Burger Tuesday

All our homemade burgers are served in a brioche bun with hand-cut chips and coleslaw.
Please note: For any bookings over 10 people we require a pre-order, whether that’s afternoon tea or a restaurant booking.

Back to basics
Quite simply our homemade burger.
Simply cheese
Our homemade burger topped with Monterey jack.
A La Francaise
Topped with French brie and onions with garlic and herb.
From the sea
Lightly battered haddock with tartar sauce.
New Orleans
Spiced Cajun burger, Monterey jack cheese, onions and chilli.
Italian job
Our homemade burger on a pepperoni pizza brioche roll.
Bombay burger
Tikka masala spiced burger, onion bhaji and mango chutney.
Halloumi burger.
Grilled and seasoned Halloumi, roasted pepper, mushroom and pesto.