Menu Available Mon - Sat 6 - 9pm

 

Roasted Vine Tomato and Basil Pesto Soup

 

Duck Liver Parfait served with Cranberry and Orange Compote

and Sliced Crusty Bread

 

King Prawn Cocktail with Marie Rose Sauce

 

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Roasted Lincolnshire Turkey served with Sage and Onion Stuffing

"Pigs in Blankets", Roast Potatoes and Seasonal Vegetables

 

Pan Fried Duck Breast carved over Parmentier Potatoes with a

Port and Redcurrant Jus

 

Salmon en Croute with New Potatoes and Tarragon Cream Sauce

 

Roasted Aubergine stuffed with Roasted Mediterranean Vegetables

served with Green Pesto and Roasted Baby Potatoes

 

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Winter Forest Fruit and White Chocolate Cheesecake served

with Fresh Berry Coulis and Chantilly Cream

 

Pear and Bitter Chocolate Tart served with Fresh Double Cream

 

Traditional Christmas Pudding served with Brandy Sauce

 

Cheese and Biscuits

Mature Cheddar and Stilton Wedges served with Traditional Biscuits

 

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Complimentary Coffee and Mints

 

 

£25